SPREADING THE GOSPEL OF GOOD FOOD
OUR PROMISE
small batch
Quality over quantity
made from scratch
100% made in-house
adult flavors
different & exciting
ultra-premium
Rich, full-bodied & smooth
all natural
Zero synthetic ingredients
local dairy
Sourced from local WNC farms
PROUD GOOD FOOD GUILD MEMBER
OUR LOCAL PARTNERS
making ice cream is the easy part*
Making ice cream that makes you stop in your tracks and barely be able to mutter "OHMYGOD" is what I'm going for - because that's what I'm always looking for myself.
I moved to WNC in late 2021, after 13 years in NYC. I grew up in Tel-Aviv, at the onset of the local foodie revolution; artisanal ice cream was my personal gateway. I found professional kitchen training in one of Tel Aviv's leading Italian restaurants, but the world had other plans for me. I came to the U.S. for a year, and somehow I'm still here. Pulled by my desire to get closer to nature and follow my gut back to the food world, I'm thrilled about my recent move and to be able to make this project come to life.
Me, a full-time Ice Cream Maker. Somebody pinch me.
See you at pick-up,
- Disco
* ha! remind me that next time I'm cooking & churning 50 quart custard
I moved to WNC in late 2021, after 13 years in NYC. I grew up in Tel-Aviv, at the onset of the local foodie revolution; artisanal ice cream was my personal gateway. I found professional kitchen training in one of Tel Aviv's leading Italian restaurants, but the world had other plans for me. I came to the U.S. for a year, and somehow I'm still here. Pulled by my desire to get closer to nature and follow my gut back to the food world, I'm thrilled about my recent move and to be able to make this project come to life.
Me, a full-time Ice Cream Maker. Somebody pinch me.
See you at pick-up,
- Disco
* ha! remind me that next time I'm cooking & churning 50 quart custard